Waffle Original

ingredients: 280 grams of cake flour 1/2 tsp baking powder 1/2 tsp salt 2 tablespoons granulated sugar 425 liquid milk 50 grams of liquid margarine 2 eggs How to Make: A. Sift flour and baking powder together 2. Beat the margarine, salt and sugar until fluffy. Add eggs and beat again at medium speed. 3. While shaking at low speed, add liquid milk little by little. 4. Pour batter in a preheated mold (mold may use electricity, or stove) 5. Serve waffles with toppings of your liking.