Pancake Swedia

ingredients: 175 grams of wheat flour 225 ml of liquid milk 4 eggs 3 tablespoons granulated sugar 1/4 tsp salt Toppings of your liking, can be melted chocolate, blueberry jam, strawberry pieces or whipped cream How to Make: Whisk the flour, milk, eggs, sugar and salt until well blended. Heat a pancake griddle, pour batter to form a circle, waiting until the top of the compact, then turn and cook until all parts cooked. Repeat the process until the dough runs out number 2. You can fold the pancake several times, then pour topping you like. You can also stack of pancakes served with a round up a few layers and then give the topping on it. Serve while warm.